About Dovedale

Dovedale has its origins in Sydney where Roland Dallas founded Dallas Bread in 1988. Evolving into Dovedale on his Dovedale farm southwest of Nelson, New Zealand in 1996, the first Australian bakery was established in Wodonga Victoria in August 2006.

Dovedale specialises in baking gluten free, wheat free, dairy free and no added yeast products, & is currently supplying the market with a range of five breads,six types of biscuits, three types of crackers & two cakes.

Dovedale is a company with a growing niche market — the health conscious and the growing number of people diagnosed as having coeliac disease (an intolerance of gluten).