Contains sauvignon blanc seed from Marlborough, blackcurrant seed from Nelson and Horopito from the Kahurangi National Park. Gluten free, dairy free and egg free.

Ingredients

Sauvignon blanc seeds, blackcurrant seeds, certified organic coconut flour, sourdough culture, modified tapioca starch, chia, pumpkin seeds, sunflower seeds, white sesame seeds, horopito, coconut oil, E412, E464, E466, sea salt and filtered water.