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Every loaf is gently mixed, lovingly hand crafted & baked with pride. We deliver daily to our retail customers and mail order is available to individual buyers. Importantly, there are no emulsifiers (preservatives) added to our bread. By using a process of vacuum packaging and gas flushing, your loaf remains fresher far longer than with regular packaging.
We have a $8 flat rate for shipping in NZ and a $12 Rural flat rate. All rates exclude Waiheke, Chatham and Stewart Islands
We are based in Nelson so North Island customers can expect delivery within 5 days (South Island 3 days) from the time it leaves Nelson.
For rural deliveries please allow for an extra day or two.
All our Breads are risen with the traditional technique of Levain (Leaven) once known to all bakers before the discovery of Bakers Yeast in the mid-19th century.
Using only flour and filtered water, wild yeast cultures of much lower virulence than bakers yeast, slowly develop and impart their unique piquant flavour to our breads. This gentle process also creates lactobacilli which breaks down proteins and vitamins and makes the flour more digestible.
In addition to our quality ingredients, the time taken for our leavens to mature is a key component of the Dovedale Method. Accordingly, take the time to enjoy your loaf!
The Rice Chia Bread, Chia Grain Bread & Fruit & Rice Bread are Gluten Free, Yeast Free, Dairy & Egg Free and are made with Certified Organic Brown Rice Flour.
The Rye Linseed Bread is Yeast Free, Dairy & Egg Free & is made with Certified Organic Rye Flour. The Paleo Turmeric Bread is Dairy & Egg Free & Grain Free & made with Certified Organic Coconut Flour, Almond Flour & Modified Tapioca.
We deliver weekly to our retail customers and supermarkets and orders via our website is available to individual buyers.
Importantly, there are no emulsifiers (preservatives) added to our bread. By using a process of vacuum packaging and gas flushing, your loaf remains fresher far longer than with regular packaging.